vertical pastry

 

vertical-pastry_senza-bordo

 

Food obviously comes to the table on an horizontal surface. Art is displayed on vertical one.

The inspiration was to project  food which can stays on a vertical surface.

We identified a raisin and rhum jelly which fixes on a vertical plane the small pastries.

 

Con Ilkka Suppanen e Mariagrazia Senatore (chef)

Assistant: Marcello Golia

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