vertical pastry




Food obviously comes to the table on an horizontal surface. Art is displayed on vertical one.

The inspiration was to project  food which can stays on a vertical surface.

We identified a raisin and rhum jelly which fixes on a vertical plane the small pastries.


Con Ilkka Suppanen e Mariagrazia Senatore (chef)

Assistant: Marcello Golia

This is a unique website which will require a more modern browser to work!

Please upgrade today!